80% less Sodium with Great Taste
We can provide to every citizen and organisation the necessary tailored solutions to some of the main problems of this Century such as junk food, fossil fuels and wildfires
The history of Planet Expert group reaches back to 1952 when it was established as a core technology manufacturer in BARCELONA currently operating in life and Earth transforming projects over 50 countries as trustable planet experts. In 1992 the group expanded its activities to include state-of-the-art technologies, cutting-edge construction projects and life-transforming investments such as: low sodium salt products, wildfire protection and sun powered machines. We invite you to review and rethink here on each of these initiatives and click on their specific .expert web sites: wildfires, sun and salt to discover how scalable and vital they can be nowadays to humanity and to planet Earth, specially due to all the events we are witnessing helplessly on a planetary scale as we are starting the year 2018. How to stop the prevailing death rates on heart attacks and strokes?, how to stop the planet’s widely spreading forest fires recurrence with effective dry systems? and how to democratise energy and pocket it up to 75% of the sun radiation to save and drive on any energy need?: find all the replies to these issues together with us.
Healthy salt makes food tastier & healthier. Use salt reduction awareness, consumer respect and laws as part of your growth and customer care strategy. Lower sodium salt can save millions of lives and billions for public health expenditure and increase the overall healthiness of your customers and population as a whole.
Introduce powerful sun power to enable huge energy savings or autonomy for industry, agriculture and communities and practically on any need.
We are the service manufacturing specialist group working to direct the planet’s focus towards environmental, social and economic sustainability in proven and affordable ways. Staying away from the large dominant market players, we can provide to every citizen and organisation the necessary tailored solutions to the main problems of this Century such as junk food, fossil fuels and wildfires.
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Sun Harvesters are the most powerful and flexible solar technology in existence. They harvest 75% of solar radiation and light to reach Earth (maximum productivity) at any latitude or during any season. This is due to its solar reflection and vertical sun tracking. This technology represents a paradigm shift for the 21st Century towards environmental sustainability. It can be regarded as a spark for social change. It is the next step to energy autonomy and the long awaited leap for industry, agriculture and community. SUN.EXPERT® sun harvester systems generate extreme heat and extreme cold, for liquid and air. Uses include AC (electricity), a solution to all water heating and sanitation needs, thermal oil, steam, food dehydration, vegetal waste pyrolysis towards solar carbon (CO2 neutral) and production of liquid air (fuel). A world of meaningful transformations lies ahead for all users.
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SAPYRO® Products are made of lightweight composite materials (bridging 1200ºC / 2200 ºF at the flames side, 45ºC / 114ºF at the protected side) which are unique to this product providing full safety in all emergency situations where fire blazes. The uses are many: from portable and reusable forest fire barriers to protection perimeters around property, industry, agriculture, camping sites, homes, buildings, army bases, etc or tailored to protect fire fighting trucks, vehicles and special field units against wildfires and fire blasts including engineered solutions for civil protection uses.
80% less Sodium with Great Taste
This innovative but at the time primordial salt contains 5 times less sodium (80% less sodium). It’s flavour comes from the 20 to 100 times more sea minerals more than any other salt, it contains, including for example, himalayan mine salts etc. It allows users to comply to any salt reduction target without having to sacrifice any salty taste. It is also a completely natural product.
It is harvested from the seas of Formentera Island on the Mediterranean Sea which are spectacularly mineral rich due to the filtering capabilities of the largest posidonia field in the World. The product is harvested from a UNESCO World Heritage Site.
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Our bodies need a little bit of salt to survive, but the amount we eat is far more than we require. Evidence has shown that regularly eating too much salt puts us at increased risk of developing high blood pressure. High blood pressure is the main cause of strokes and a major cause of heart attacks and heart failures, the most common causes of death and illness in the world. POSIDONIA® is the natural sea salt for all food products and the only one that contains 80% less Sodium prized as the best sea salt.
“Too much salt can raise your blood pressure, which puts you at increased risk of health problems such as heart disease and stroke. But a few simple steps can help you to cut your salt intake.
You don't have to add salt to food to be eating too much – 75% of the salt we eat is already in everyday foods such as bread, breakfast cereal and ready meals.
A diet that is high in salt can cause raised blood pressure, which currently affects more than one third of adults in the UK.
High blood pressure often has no symptoms, and it is estimated that in England about one in every three people who have high blood pressure don’t know it. But if you have it, you are more likely to develop heart disease or have a stroke.
Cutting down on salt lowers blood pressure, which means that your risk of having a stroke or developing heart disease is reduced.
Adults should eat no more than 6g of salt a day – that's around one teaspoon. Children should eat less (see below for recommendations for babies and children).
Salt is also called sodium chloride. Sometimes, food labels only give the figure for sodium. But there is a simple way to work out how much salt you are eating from the sodium figure:
Adults should eat no more than 2.4g of sodium per day, as this is equal to 6g of salt.
Cutting back on added salt is only a small part of the solution. To really cut down, you need to become aware of the salt that is already in the everyday foods you buy, and choose lower-salt options.
As a rule, aim for foods that have a low or medium salt content. Try to have high-salt foods only occasionally, or in small amounts.
Of course, one easy way to eat less salt is to stop adding salt to your food during cooking and at the dinner table.”